5.4: Sesame-Crusted Tuna Steak and Roasted Carrots and Asparagus

on

 


Recipes I used: sesame-crusted tuna steak and roasted carrots and asparagus with almond gremolata.

Modifications I made: Roasted the veggies ~20 minutes longer than the recipe called for, I like them crispy. I also seasoned the veggies with salt and pepper, which the recipe weirdly didn't call for and is a must-do.

How it came out: The tuna and sauce was incredible. Fresh tuna is insanely expensive, though, and that sauce would go great on just about anything, including chicken and salmon. I don't know if I made the gremolata incorrectly, but just seasoning those veggies with garlic powder and splashing some lemon juice on them after would have been much easier and just as good.

Original



Chef: Fabio Viviani

Challenge: Make a dish for live TV.

Comments

Post a Comment