5.9: Shrimp and Mushrooms in Bisque Sauce over Garlic Mashed Potatoes

 

Recipes I used: shrimp and mushrooms in a garlic bisque sauce and garlic mashed potatoes.

Modifications I made: I used Sriracha instead of sweet chili sauce and sprinkled scallions on top. 

How it came out: Wonderful. The bisque sauce and vegetables and shrimp inside it tasted better the next day, and I also learned to use a conservative amount of liquid so the potatoes keep their nice, mashed texture. Yummy!

Original

Chef: Hosea Rosenberg

Challenge: Create a tasting for a hypothetical restaurant