Modifications I made: I didn't add brown sugar to the pulled pork because the barbecue sauce already had plenty of sugar, I used a whole red onion in the potato salad and also threw in about two tablespoons of crushed hot peppers into the mayo mix, and instead of using coconut milk as a topping, I stirred in about 3/4 of the can into the soup, and sprinkled some scallions on top.
Chefs: Mattin Noblia (soup) and Eli Kirshtein and Kevin Gillespie (pork and potatoes)
How it came out: Let's just say I'm very happy and very full.
Originals
Challenge: Cooked a dish with a fixed number of ingredients (soup), cater an air force meal [ew] (pork)
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