Recipes I followed: Moroccan chicken and Moroccan carrot salad.
How it came out: So yummy! I put some cayenne on the carrots and it was too spicy, so I blended some crema and ketchup to cut the heat, and it really went well with everything. A few bites into the meal I cut up the chicken and ate everything in a big blend, which was delicious.
Original
Challenge: Make a dish that can be converted into space food
Chef: Ed Cotton
My food is not this meal at all, but it is Moroccan and much cheaper!
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