Recipe inspiration: lemon garlic shrimp and grits and arugula salad with pickled red onions and champagne vinaigrette
How it came out: Yummy! Though I think I prefer polenta to grits, but anything garlic lemon is good by me. And I love pickled onions!
Original
Challenge: Cater a breakfast with a limited pantry
Chef: Carla Hall
Comments
Post a Comment