Recipes I followed: pork spareribs with honey, soy, and sesame and fried rice
How it came out: The ribs were cooked well, but could have used a more complex flavor, like garlic and ginger (other recipes had this, I picked this one for its relatively low amount of sugar). The rice is AMAZING. I'm somewhat stunned, it tasted better than any restaurant fried rice I've ever had. A little lemon juice really made it sing.
Original
Challenge: Dim sum
Chef: Fabio Viviani
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