Recipes I followed: braised french onion chicken with gruyère, how to make caramelized onions in a slow cooker, and super crispy roasted potatoes
How it came out: Soooo good. The photo here doesn't do it justice, as this was leftover portion. I used significantly less cheese than the recipe called for (four slices of muenster left over from the grilled cheese adventure), and it. didn't need any more. Also not pictured is the rest of the red pepper I snarfed before plating.
Original
Challenge: Cook with limited equipment
Chef: Tiffany Derry
This food has nothing to do with what I made but showed up in the results for "stew" and was too good not to make.
Comments
Post a Comment