Recipes I followed: easy dirty rice, and roasted brussel sprouts with creole honey mustard.
How it came out: Absolutely fantastic, and I can't believe how easy this dish is to make. I used ground turkey and chicken stock instead of beef. The veggies also came out so well I forgot to make the sauce (I put a little sriracha on), but I will be making it for leftovers (any excuse to use a new mustard variant).
Original
Challenge: Cook with limited equipment and dry food
Chef: Chuy Valencia
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