Recipes I followed: world's best steak marinade, five spice and garlic roasted potatoes, and ginger-sesame vinaigrette.
How it came out: This is one of the best dinners I've ever made, and it also looks stunning. Marinating the flank steak (a lean cut) overnight made the final result so juicy, and a little cilantro on the potatoes made a nice pop. The slaw is addictive and was so easy to make!
Original
Chef: Travis Masar
Challenge: Musical chair, but cooking
Comments
Post a Comment