Recipes I followed: skillet beef stroganoff.
How it came out: Seriously delicious. The stroganoff was so filling and didn't need much sour cream at all to make it creamy. I added some hot pepper flakes and lemon juice to give it some acid. Yummy and really filling.
Original
Challenge: Cook a dish that honors your cooking influences
Chef: Heather Terhune
Comments
Post a Comment