Recipes I followed: Cuban mojo chicken and pollo a la plancha (for the rice).
How it came out: I am so proud of this plate! The chicken was moist and crispy (I set the oven to broil for the last ~4 minutes it was in there), the onions were outstanding (sautéed sweet onion slices for 30 minutes over medium heat in olive oil with just salt and pepper), the rice had a wonderful consistency, and eating everything together was a practically perfect bite.
Original
Chef: Kwame Onwuachi
Challenge: Cook food to pair with a beer
Chef: Kwame Onwuachi
Challenge: Cook food to pair with a beer
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