Recipes I followed: creamy Avocado soup and stovetop spicy-sweet pepitas
How it came out: Fine. I added coconut milk to make it creamier, which was a good idea, but I should have put in less broth so the soup would have been thicker.
Original
Chef: Brooke Williamson
Challenge: Pair a dish with a tequila-based drink
Chef: Brooke Williamson
Challenge: Pair a dish with a tequila-based drink
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