18.1: Wasabi Butter Shrimp Soba with Seaweed Salad

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Recipes I followed: Japanese wasabi shrimp spaghetti and Japanese seaweed salad.

How it came out: Very yummy! It's hard to go wrong with noodles, butter, and shrimp, and the wasabi made for a very nice additional flavor. The seaweed salad was yummy but not as vibrant and bright as it usually is at restaurants. Not sure if that's because of the kind I got or that I didn't add cucumbers...

Original

Dish: Scallops poached in kombu butter with parsnip puree and pickles

Chef: Chris Viaud, Roscoe Hall, Shota Nakajima

Challenge: Combine "must have" ingredients into one dish

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