Recipes I followed: frikadeller, Danish potato salad and Danish browned cabbage.
How it came out: So, so good! This is the most elaborate plate I've made in a while, and it was so worth it (and a great way to spend an evening while in lockdown). It was savory, creamy, briny, and bitter. Yummmm!
Original
Challenge: Cook something inspired by home
Chef: Luke Kolpin
Challenge: Cook something inspired by home
Chef: Luke Kolpin
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