19.12: Moroccan Chicken with Yogurt Salad and Couscous

on

Recipes I followed: grapes with lemon-honey yogurt.

How it came out: SO yummy. I marinated chicken thighs in oil and ras el hanout overnight and cooked them in oil, and plated it over sautéed onions. I eyeballed everything in the yogurt recipe and also added salt, and that can serve as a side, dessert, or breakfast. Couscous was out of the box. Seriously great meal.

Original


Challenge: Cook with chiltepin

Chef: Sarah Welch

Comments

Post a Comment